Archive for July, 2009
Also From Backpacker: Beer Pancakes
Friday, July 31st, 2009A Chart About Hiking With Children
Friday, July 31st, 2009This post from Backpacker Magazine has a handy chart detailing how many miles, and how heavy a pack, your child can be expected to handle on a hike. It’s also rife with annoying pop-up ads, but what are you gonna do?
From Natalie A on Twitter
Friday, July 31st, 2009“Gasoline: $65. New lantern: $30. Graham crackers, chocolate and marshmallows: $10. Weekend camping at Glacier National Park: priceless.”
Camping Out – Easy Dinner Recipes and Dinner Ideas for Family Fun
Friday, July 31st, 2009Camping Out – Easy Dinner Recipes and Dinner Ideas for Family Fun
by Julie Languille
Whether you have a mega-bus RV, a trailer, camper, or tent, camping is a wonderful way to get away from it all and enjoy the outdoors as a family together. It really is a great exercise in family togetherness as you unplug most of life’s distractions and focus on creating shelter and food, then enjoying the outdoors together. A few easy dinners recipes and you’ll soon be gathered around a roaring fire enjoying each others’ company.
I grew up camping with my family regularly. We pulled a camping trailer and loved the convenience to set up camp quickly and carry the basics with us. I still remember nights spent playing cards together and cooking over the grill. We learned to always be ready to leave early, because my father loved to leave the night or day before we planned. He would just get excited and want to go early. Pretty cute, huh?
Now that I have a family of my own I try to make it a memory for us as well. We live in Washington state and the state parks are wonderful. Our favorite, located on the north end of Whidbey Island is Deception Pass State Park. It is lovely with some waterfront spaces, and wonderful facilities. We love to go there. Again I like to prepare in advance the dinner for our first night.
I usually start a flank steak marinating before we leave and by the time we travel, arrive, setup camp and get the fire going, the steaks is marinated and the dinner is wonderful, tender, succulent, flavorful steak. If you have time before hand, it’s great to parboil some small potatoes until they are almost done. Then at supper time, roll them in olive oil and salt and pepper and put them on skewers to grill up, deliciously, with crispy, grill marked skin. I usually plan a bagged salad to round out the meal and then go in for a grilled dessert.
Have you ever roasted bananas on the campfire? They’re delicious. Wrap them in foil sprinkled with brown sugar and cinnamon. Heat until warmed through and serve with a spoon to be eaten straight from the foil.
For a great camping breakfast, consider packing some crescent rolls and jam. Wrap the rolls around a roasting stick, leaving an opening at the top (we’ll fill that with jam later). Let each person toast their roll over the fire until golden brown outside and cooked through. Carefully take it off the stick or eat it off the stick if your brave. Fill the opening at the top with jam or jelly and eat while they’re hot.
Campfire Grilled Flank Steak
We always plan this for the first night camping. It is marinating on the way and cooks in a flash once we get the fire going.
Serves 4
Ingredients
2 lb Flank steak
1/4 C Soy sauce
1/4 C Worcestershire sauce
1/4 C Water
2 Tb Rosemary – fresh, minced
Instructions
Combine all ingredients in a zip lock bag and marinate overnight or all day. Grill 4 to 5 minutes per side or until desired degree of doneness. Cover and rest 10 minutes, then slice in thin slices across the grain in the bias.
Grilled Rosemary Potatoes
The potatoes are parboiled to give them a head start, then rolled in olive oil, salt and rosemary and finished on the grill. The skins are crispu and delicious.
Serves 4
Ingredients
1 lb Red potatoes – small
2 Tb Olive oil
Sea salt
1 Tb Rosemary – fresh, minced
Instructions
In a large pot of boiling salted water cook the potatoes until just slightly under done. Drain, then drizzle with olive oil, salt and rosemary. Toss to coat. Thread on metal skewers is desired. Grill turning regularly, until crispy and done.
Author’s Bio
Julie Languille is a mom of 4 and the computer programmer who created Dinners in a Flash to solve meal planning challenges in her household. Today, Dinners in Flash serves clients and offers access to over 2500 mouthwatering recipes. Visit Julie at www.Dinnersinaflash.com.
Yellow-Yellow– Not Your A-ver-age Bear…
Friday, July 31st, 2009NORTH ELBA, N.Y. — It was built to be impenetrable, from its “super rugged transparent polycarbonate housing” to its intricate double-tabbed lid that would keep campers’ food in and bears’ paws out.
The BearVault 500 withstood the ravages of the test bears at the Folsom City Zoo in California. It has stymied mighty grizzlies weighing up to 1,000 pounds in the backcountry of Yellowstone National Park.
But in one corner of the Adirondacks, campers started to notice that the BearVault, a popular canister designed to keep food and other necessities safe, was being compromised. First through circumstantial evidence, then from witness reports, it became clear that in most cases, the conqueror was a relatively tiny, extremely shy middle-aged black bear named Yellow-Yellow.
Some canisters fail in the testing stage when large bears are able to rip off the lid. But wildlife officials say that Yellow-Yellow, a 125-pound bear named for two yellow ear tags that help wildlife officials keep tabs on her, has managed to systematically decipher a complex locking system that confounds even some campers.
In the process, she has emerged as a near-mythical creature in the High Peaks region of the northeastern Adirondacks.
“She’s quite talented,” said Jamie Hogan, owner of BearVault, based in San Diego. “I’m an engineer, and if one genius bear can do it, sooner or later there might be two genius bears. We’re trying to work on a new design that we can hopefully test on her.”
His company and New York’s Department of Environmental Conservation have cautioned campers in the Adirondacks against using the BearVault because of its vulnerability here. There have been no reports of the BearVault being regularly broken into anywhere else in the country.
Bears and campers do not usually interact, and when they do it is usually over food.
Four years ago, New York State began requiring overnight campers to use bear canisters in the eastern High Peaks, a sublime wilderness favored by backpackers and black bears alike. Several national parks, including Yosemite, also require canisters.
Before they used canisters, campers often stored food in bags, typically hung from cables slung between trees, which inadvertently made for one-stop shopping for bears.
“They had learned that when they saw a bag in the air, there had to be a rope someplace and they learned to bite or slice the line,” said Neil Woodworth, executive director of the Adirondack Mountain Club, a conservation and recreation group.
The number of “negative human-bear interactions,” according to the Department of Environmental Conservation — mainly incidents in which bears approached people looking for food — dropped to 61 last year in the eastern High Peaks from 374 in 2005. But, of course, there was a problem with the solution.
BearVaults, one of several canister brands, are favored by many backpackers because they are light and can be opened with bare hands; most others require a coin or screwdriver. Like other brands, BearVaults must pass the zoo test, in which bears are given a certain amount of time to try to break into a canister filled with food.
Similar to a childproof medicine bottle, the BearVault 350 and 400 models can be opened by pressing a tab that allows the camper to screw off the lid. But reports began coming in from campers a few years ago that BearVaults were being broken into. State wildlife officials began suspecting Yellow-Yellow, one of a number of bears they have tagged and tracked as a way of studying the behavior of the more than 5,000 bears roaming the Adirondacks.
In most BearVault break-ins, Yellow-Yellow’s radio collar indicated she had been in the area. Eventually, campers began spotting her from afar rifling canisters. There have been no reports of her threatening anyone.
So last year Mr. Hogan introduced the 450, a two-pound cylinder costing about $60, and a larger version, the 500, each with a second tab. On them, a camper must press in one tab, turn the lid partway, then press the second tab to remove the lid. “We thought, ‘O.K., well, one bump didn’t work so maybe two bumps will thwart her,’ ” he said.
But Yellow-Yellow figured that lid out, too.
Last month, her achievements were noted in an article in Adirondack Explorer. And she now appears to have apprentices; campers have reported seeing other bears getting into their BearVaults.
“Yellow-Yellow seems to be the most adept at defeating it,” said David Winchell, a spokesman for the Department of Environmental Conservation’s Region 5, which covers the High Peaks. “Certainly, she is the most commonly observed in the area when it’s happening.”
It is not certain exactly how Yellow-Yellow plundered campers’ Italian sausages and granola bars, but she apparently depresses one tab with her teeth, turns the lid, uses her teeth on the second tab, and then opens it. At the Adirondack Mountain Club’s High Peaks Information Center here, where campers can rent canisters, an example of a defeated BearVault is on display: a bear’s teeth have left deep gouges in the hard plastic lid, as though it were putty.
“I don’t think she’s twisting it with her paws,” said Chuck Bruha of the Mountaineer, a camping-goods store in nearby Keene Valley. “We think she’s biting the lid and twisting her whole head.”
Ben Tabor, a state wildlife technician who has tracked Yellow-Yellow, said the evidence on the canister supports that theory. (He watched her tackle a BearVault two years ago, although he was too far away to determine her method. ) He doubts, however, that she has out-of-the-ordinary intelligence. “I don’t think she’s smarter than most bears,” he said. “I think she’s had more time to learn.”
Mr. Tabor emphasized that Yellow-Yellow, while tenacious with the BearVaults, is shy around people; she runs from them. He worries that her prowess could lead to pressure to kill her. In 2006, the agency had to kill a 350-pound black bear that had cornered campers with food inside their lean-tos, although no one was hurt. “It would be ridiculous for us to remove Yellow-Yellow at this point,” Mr. Tabor said. “She’s not bold. She doesn’t charge. She steals food but runs away when confronted.”
Mr. Hogan is working on a prototype of a new model, the 550, for next year. State officials have agreed to test it by filling it with aromatic food and depositing it on Yellow-Yellow’s turf. “She’s the whole reason we’re doing this,” he said.
The Green Phone Booth!: “Camping With Carnivors”
Friday, July 31st, 2009Follow all the links in this post and you, too, will have an “armory of vegetarian campfire meals.” Whether vegetarian or not (and I’m not), nobody knows how to do justice to veggies like a vegetarian cook, so you have to give them their props! And if you are vegetarian, these meals will help you go gourmet at your next camp out.
“Sharing Happiness: Camping at Rockwood Conservation Area”
Friday, July 31st, 2009Heather, this blog post’s author, found this quote among other graffiti, and it set the tone for her camping experience. She and her companion enjoyed every bit of their environment for what it was, and truly lived in the moment. That’s not always easy to do while camping; I find myself mentally ticking off a list of what I’ll do differently next time as I go along. It’s not a bad thing to do that, but I want to learn to enjoy the moment for its own sake and then evaluate the experience later, after it’s over. Next time I go camping I will live deliberately.
“The Tent (Like the Shack, But Completely Different)”
Friday, July 31st, 2009I love this blog post! How often do we get to hear the tent’s side of the story?
“The Wild Nursling: ‘Camping!’”
Friday, July 31st, 2009This is the tale of a resourceful mom who spent one night in an over-crowded campground surrounded by wee-hour revelers and then scoped out the perfect (well, nearly perfect) secluded FREE spot in which to set up camp. It generally is the loud, inconsiderate party-hearty groups that ruin camping for everyone else, so I really sympathized with the family’s problem, and I think their solution certainly beat just packing up and going home, although sometimes you can’t get away with camping outside of official campgrounds. No harm in trying (except maybe fines), and it certainly worked for them!
Jillene’s Journal: “A Camping We Will Go– Or NOT!!”
Friday, July 31st, 2009Of course, as I search for the good camping stories I try to bring you, Dear Reader, I come across many, many “I hate camping” stories, which I usually spare you. This one struck a chord with me for two reasons, however. First of all, these days people pay big bucks to get the bee-stung-lips look, and second, it reminded me of the Snap Capp, which I reviewed some time ago, and which protects canned drinks from bees and other insects (among other benefits).
Anyway, Jillene tells her story in such a way that you’ll get a kick out of it, and she’s a good mom, because she does go camping once a year for her family’s sake. Maybe someday she’ll regain the enjoyment of it, despite the bad taste this experience left in her mouth (literally!).













































